• Overview of organic farming principles and practices

• Benefits of organic farming

• Understanding organic certification and regulations

• Exploring the market demand for organic products

• Case studies of successful organic farms

• Integrated Pest Management (IPM) strategies in organic farming

• Identifying common pests and diseases in organic systems

• Natural pest control methods: beneficial insects, trap crops, etc.

• Disease prevention and control through crop selection and cultural practices

• Introduction to organic pesticides and their proper use

• Developing a marketing plan for organic products

• Building relationships with organic certification agencies and buyers

• Organic labeling and packaging requirements

• Pricing strategies for organic produce

• Financial planning and profitability in organic farming

• Importance of soil health in organic farming

• Soil testing and analysis

• Organic soil amendments and fertilizers

• Composting and vermicomposting

• Crop rotation and cover cropping for soil improvement

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• Designing a crop rotation plan for organic farms

• Selecting suitable organic crops and varieties

• Organic seed selection and sourcing

• Managing weeds in organic systems

• Irrigation and water management in organic farming

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